When it comes to cooking, we all know the struggle of getting the appropriate amount of measurements, getting that excellent style and, of course, the ways by way of which we will make our work simple in the kitchen. While many might imagine that cooking is all about adding masalas to the greens or gravies, we overlook how much practice it takes to grasp that. Then, about 30,000 years ago, “earth ovens” had been developed in central Europe. And it contributed to the rise of the fashionable experimental approach to cooking. Roger Mooking visits two restaurants within the Lone Star…