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The spacious artwork deco, pastel bi-level eating room is already popping up on Instagram because of its stunning design, however the food by James Tracey is not any slouch both. Midtown menu musts like steaks, roast prime rib carved tableside, and a uncooked bar are there, however so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to keep issues interesting. There’s a fantastic eating modern Korean delicacies renaissance in NYC right now, and Oiji Mi encapsulates the pattern perfectly. The beautiful eating room behind a showpiece bar at the entrance is the right setting for the frilly five-course pre-fixe that showcases creative takes on classics. Current menu highlights embody a bo ssam with pork belly, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth.
We also love the wire-brimmed …