The Food Technology Study Program is developed based on science and technology within the subject of meals processing, handling agricultural merchandise, improving vitamin and entrepreneurship. Students are also outfitted with data about product development in accordance with consumer wants, similar to merchandise wealthy in antioxidants, excessive in fiber, useful food and others with excessive economic value. Technology is commonly a consequence of science and engineering, although technology as a human activity precedes the two fields. For the strategies of construction technology, see bridge; constructing development; canals and inland waterways; dam; harbours and sea works; lighthouse; roads and highways; tunnels and…